How to Read Japanese Menus: Essential Food Vocabulary for Travelers
Decode Japanese restaurant menus like a pro. Learn 100+ essential food words, ordering phrases, and cultural tips to eat like a local in Japan.
You're starving in Tokyo. You find a cozy restaurant, sit down, and receive a menu covered in kanji. No pictures. No English. Just beautiful, completely unreadable characters.
Don't panic. By the end of this guide, you'll be ordering like a local.
Essential Menu Sections
Japanese menus are typically organized into these sections:
| Japanese | Romaji | Meaning |
|---|---|---|
| 前菜 | zensai | Appetizers |
| 刺身 | sashimi | Raw fish slices |
| 寿司 | sushi | Sushi |
| 焼き物 | yakimono | Grilled dishes |
| 揚げ物 | agemono | Fried dishes |
| 煮物 | nimono | Simmered dishes |
| 麺類 | menrui | Noodle dishes |
| ご飯物 | gohanmono | Rice dishes |
| 定食 | teishoku | Set meals |
| 飲み物 | nomimono | Drinks |
| デザート | dezāto | Dessert |
Must-Know Food Words
Proteins (タンパク質)
| Japanese | Reading | English |
|---|---|---|
| 牛肉 | ぎゅうにく | Beef |
| 豚肉 | ぶたにく | Pork |
| 鶏肉 | とりにく | Chicken |
| 魚 | さかな | Fish |
| 海老 | えび | Shrimp |
| 蛸 | たこ | Octopus |
| 烏賊 | いか | Squid |
| 卵 | たまご | Egg |
| 豆腐 | とうふ | Tofu |
You see 鶏肉 on the menu. What meat is this?
Quiz options are unavailable for this question.
Vegetables (野菜)
| Japanese | Reading | English |
|---|---|---|
| 野菜 | やさい | Vegetables |
| 玉ねぎ | たまねぎ | Onion |
| 人参 | にんじん | Carrot |
| きのこ | きのこ | Mushroom |
| ネギ | ねぎ | Green onion |
| 大根 | だいこん | Radish |
| キャベツ | きゃべつ | Cabbage |
Popular Dishes
| Japanese | Reading | Description |
|---|---|---|
| ラーメン | rāmen | Noodle soup |
| うどん | udon | Thick wheat noodles |
| そば | soba | Buckwheat noodles |
| カレー | karē | Curry |
| 天ぷら | tenpura | Battered fried food |
| とんかつ | tonkatsu | Pork cutlet |
| 焼き鳥 | yakitori | Grilled chicken skewers |
| 丼 | don/donburi | Rice bowl |
| おにぎり | onigiri | Rice ball |
| 味噌汁 | misoshiru | Miso soup |
Sushi Types
| Japanese | Reading | Description |
|---|---|---|
| マグロ | maguro | Tuna |
| サーモン | sāmon | Salmon |
| タマゴ | tamago | Egg omelet |
| イカ | ika | Squid |
| エビ | ebi | Shrimp |
| イクラ | ikura | Salmon roe |
| ウニ | uni | Sea urchin |
Cooking Methods to Recognize
| Japanese | Reading | Meaning |
|---|---|---|
| 焼き | yaki | Grilled/fried |
| 揚げ | age | Deep-fried |
| 煮 | ni | Simmered |
| 蒸し | mushi | Steamed |
| 生 | nama | Raw |
| 炒め | itame | Stir-fried |
Examples:
- 焼き魚 = grilled fish
- 揚げ豆腐 = fried tofu
- 生ビール = draft beer
Essential Ordering Phrases
Getting Attention
「すみません!」 (Sumimasen!) "Excuse me!"
Ordering
「これをください。」 (Kore wo kudasai.) "This one, please." (pointing)
「〇〇を一つください。」 ([Item] wo hitotsu kudasai.) "One [item], please."
Asking About Ingredients
「これは何ですか?」 (Kore wa nan desu ka?) "What is this?"
「〇〇は入っていますか?」 ([Ingredient] wa haitte imasu ka?) "Does this contain [ingredient]?"
Dietary Restrictions
| Japanese | Meaning |
|---|---|
| ベジタリアン | Vegetarian |
| アレルギー | Allergy |
| 肉なし | No meat |
| 魚なし | No fish |
「私は〇〇アレルギーがあります。」 (Watashi wa [X] arerugii ga arimasu.) "I have a [X] allergy."
Bill Time
「お会計お願いします。」 (Okaikei onegaishimasu.) "Check, please."
Restaurant Types
| Japanese | Type | What to Expect |
|---|---|---|
| 居酒屋 (izakaya) | Pub | Drinks + small plates |
| 食堂 (shokudō) | Cafeteria | Quick, cheap meals |
| 定食屋 (teishokuya) | Set meal shop | Complete meals |
| 回転寿司 (kaitenzushi) | Conveyor sushi | Grab plates from belt |
| ファミレス | Family restaurant | Western-style menu |
| 屋台 (yatai) | Street stall | Quick snacks |
Common Menu Kanji
Memorize these characters that appear everywhere:
| Kanji | Reading | Meaning |
|---|---|---|
| 大 | dai/ō | Large |
| 中 | chū | Medium |
| 小 | shō | Small |
| 辛 | kara | Spicy |
| 甘 | ama | Sweet |
| 温 | on/atatakai | Hot/warm |
| 冷 | rei/tsumetai | Cold |
| 半 | han | Half |
| 並 | nami | Regular/normal |
| 特 | toku | Special/deluxe |
Size ordering:
- 小 (S) → 並 (Regular) → 大 (L) → 特大 (XL)
You want a large portion. Which kanji indicates 'large'?
Quiz options are unavailable for this question.
Ticket Machine Restaurants
Many ramen shops and chain restaurants use ticket machines (食券機). Here's how:
- 01Find the machine near the entrance
- 02Insert money first
- 03Press button for your dish (often has pictures)
- 04Take ticket(s) and change
- 05Give ticket to staff
- 06Wait for your food
Cultural Tips
Before Eating
「いただきます!」 (Itadakimasu!) "I humbly receive this meal."
After Eating
「ごちそうさまでした!」 (Gochisōsama deshita!) "Thank you for the meal."
Chopstick Etiquette
- ❌ Don't stick chopsticks upright in rice (funeral ritual)
- ❌ Don't pass food chopstick-to-chopstick
- ✅ Use the serving end to take from shared plates
Tipping
Don't! Tipping is not customary and may confuse staff.
Practice: Decode This Menu
Here's a sample menu section:
【焼き物】
・焼き鳥 (5本) ........... 550円
・豚バラ塩焼き ........... 680円
・サーモン西京焼き ....... 780円
Translation:
- 焼き物 = Grilled items
- 焼き鳥 (5本) = Yakitori (5 skewers) - 550 yen
- 豚バラ塩焼き = Salt-grilled pork belly - 680 yen
- サーモン西京焼き = Miso-marinated salmon - 780 yen
Conclusion
You don't need to read every kanji to enjoy Japanese food. Focus on:
- 01✅ Recognize menu section headers
- 02✅ Know key proteins and cooking methods
- 03✅ Master ordering phrases
- 04✅ Use pointing + "kore wo kudasai" as backup
Ready to build your food vocabulary? Practice with KanaDojo!
美味しい食事を!(Enjoy your delicious meal!)
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