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How to Read Japanese Menus: Essential Food Vocabulary for Travelers

Decode Japanese restaurant menus like a pro. Learn 100+ essential food words, ordering phrases, and cultural tips to eat like a local in Japan.

Text byKanaDojo Team
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Levelbeginner

You're starving in Tokyo. You find a cozy restaurant, sit down, and receive a menu covered in kanji. No pictures. No English. Just beautiful, completely unreadable characters.

Don't panic. By the end of this guide, you'll be ordering like a local.

Essential Menu Sections

Japanese menus are typically organized into these sections:

JapaneseRomajiMeaning
前菜zensaiAppetizers
刺身sashimiRaw fish slices
寿司sushiSushi
焼き物yakimonoGrilled dishes
揚げ物agemonoFried dishes
煮物nimonoSimmered dishes
麺類menruiNoodle dishes
ご飯物gohanmonoRice dishes
定食teishokuSet meals
飲み物nomimonoDrinks
デザートdezātoDessert

Must-Know Food Words

Proteins (タンパク質)

JapaneseReadingEnglish
牛肉ぎゅうにくBeef
豚肉ぶたにくPork
鶏肉とりにくChicken
さかなFish
海老えびShrimp
たこOctopus
烏賊いかSquid
たまごEgg
豆腐とうふTofu

You see 鶏肉 on the menu. What meat is this?

Quiz options are unavailable for this question.

Vegetables (野菜)

JapaneseReadingEnglish
野菜やさいVegetables
玉ねぎたまねぎOnion
人参にんじんCarrot
きのこきのこMushroom
ネギねぎGreen onion
大根だいこんRadish
キャベツきゃべつCabbage
JapaneseReadingDescription
ラーメンrāmenNoodle soup
うどんudonThick wheat noodles
そばsobaBuckwheat noodles
カレーkarēCurry
天ぷらtenpuraBattered fried food
とんかつtonkatsuPork cutlet
焼き鳥yakitoriGrilled chicken skewers
don/donburiRice bowl
おにぎりonigiriRice ball
味噌汁misoshiruMiso soup

Sushi Types

JapaneseReadingDescription
マグロmaguroTuna
サーモンsāmonSalmon
タマゴtamagoEgg omelet
イカikaSquid
エビebiShrimp
イクラikuraSalmon roe
ウニuniSea urchin

Cooking Methods to Recognize

JapaneseReadingMeaning
焼きyakiGrilled/fried
揚げageDeep-fried
niSimmered
蒸しmushiSteamed
namaRaw
炒めitameStir-fried

Examples:

  • 焼き = grilled fish
  • 揚げ豆腐 = fried tofu
  • ビール = draft beer

Essential Ordering Phrases

Getting Attention

「すみません!」 (Sumimasen!) "Excuse me!"

Ordering

「これをください。」 (Kore wo kudasai.) "This one, please." (pointing)

「〇〇を一つください。」 ([Item] wo hitotsu kudasai.) "One [item], please."

Asking About Ingredients

「これは何ですか?」 (Kore wa nan desu ka?) "What is this?"

「〇〇は入っていますか?」 ([Ingredient] wa haitte imasu ka?) "Does this contain [ingredient]?"

Dietary Restrictions

JapaneseMeaning
ベジタリアンVegetarian
アレルギーAllergy
肉なしNo meat
魚なしNo fish

「私は〇〇アレルギーがあります。」 (Watashi wa [X] arerugii ga arimasu.) "I have a [X] allergy."

Bill Time

「お会計お願いします。」 (Okaikei onegaishimasu.) "Check, please."

Restaurant Types

JapaneseTypeWhat to Expect
居酒屋 (izakaya)PubDrinks + small plates
食堂 (shokudō)CafeteriaQuick, cheap meals
定食屋 (teishokuya)Set meal shopComplete meals
回転寿司 (kaitenzushi)Conveyor sushiGrab plates from belt
ファミレスFamily restaurantWestern-style menu
屋台 (yatai)Street stallQuick snacks

Common Menu Kanji

Memorize these characters that appear everywhere:

KanjiReadingMeaning
dai/ōLarge
chūMedium
shōSmall
karaSpicy
amaSweet
on/atatakaiHot/warm
rei/tsumetaiCold
hanHalf
namiRegular/normal
tokuSpecial/deluxe

Size ordering:

  • 小 (S) → 並 (Regular) → 大 (L) → 特大 (XL)

You want a large portion. Which kanji indicates 'large'?

Quiz options are unavailable for this question.

Ticket Machine Restaurants

Many ramen shops and chain restaurants use ticket machines (食券機). Here's how:

  1. 01Find the machine near the entrance
  2. 02Insert money first
  3. 03Press button for your dish (often has pictures)
  4. 04Take ticket(s) and change
  5. 05Give ticket to staff
  6. 06Wait for your food

Cultural Tips

Before Eating

「いただきます!」 (Itadakimasu!) "I humbly receive this meal."

After Eating

「ごちそうさまでした!」 (Gochisōsama deshita!) "Thank you for the meal."

Chopstick Etiquette

  • ❌ Don't stick chopsticks upright in rice (funeral ritual)
  • ❌ Don't pass food chopstick-to-chopstick
  • ✅ Use the serving end to take from shared plates

Tipping

Don't! Tipping is not customary and may confuse staff.

Practice: Decode This Menu

Here's a sample menu section:

【焼き物】
・焼き鳥 (5本) ........... 550円
・豚バラ塩焼き ........... 680円
・サーモン西京焼き ....... 780円

Translation:

  • 焼き物 = Grilled items
  • 焼き鳥 (5本) = Yakitori (5 skewers) - 550 yen
  • 豚バラ塩焼き = Salt-grilled pork belly - 680 yen
  • サーモン西京焼き = Miso-marinated salmon - 780 yen

Conclusion

You don't need to read every kanji to enjoy Japanese food. Focus on:

  1. 01✅ Recognize menu section headers
  2. 02✅ Know key proteins and cooking methods
  3. 03✅ Master ordering phrases
  4. 04✅ Use pointing + "kore wo kudasai" as backup

Ready to build your food vocabulary? Practice with KanaDojo!

美味しい食事を!(Enjoy your delicious meal!)


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Dossier Keywords

#food#travel#vocabulary#restaurant#beginner#useful-phrases

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How to Read Japanese Menus: Essential Food Vocabulary for Travelers | KanaDojo